The salt stone of Nipponblades comes straight from the Himalayan mountains and is a very tasty way of serving cold and hot dishes.
The wetstone of Nipponblades comes directly from Japan and is the stone to keep the santoku, nakiri, yanagiba and petty knife sharp.
Saya is a wooden cover to protect your chefknife. It is used for safely storing and transporting. The wooden saya cover is handmade from Japanese Magnolia wood and available in different sizes.