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Seki Line

The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade.

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Gifu Line

The handmade Gifu chef’s knives are a feast for the eye. The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience.

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Accessories

To enjoy your Japanese knife for a long time  maintenance is important. With the grindstone you keep your knife sharp. The wooden saya cover prevents damage.

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Beautiful handmade knives

Watch how each knife is hand-crafted with technical excellence and exceptional attention to detail.

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Razor Sharp

All the Nipponblades knives are made ​​of hard steel. They can be sharpened among a very sharp angle. The knives are manually sharpened before they are sent to the customer. You can experience the result in the ease of cutting.

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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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Our customers are very enthusiastic

  • "This is a really sharp knife, every knife should have this sharpness, and it remains sharp. No matter what you cut and how much you cut, you will never crush an ingredient”
    Rainier from Nijmegen
  • ‘Thank you again for the personal delivery of the knife. What a great service! It has been gratefully received and is already in full use ...’
    Jim from Schiedam
  • "It's the sharpest knife I've ever had and it is a pleasure to cook with this Japanese knife."
    Ino from Hilversum
  • "I am very satisfied. Everything is butter what I cut."
    John from Heerlen
  • "What a great knife! I am completely happy! I am used to planing cabbage with a cheese slicer but with this knife it is a pleasure to cut the cabbage into very thin strips. I am always amazed with what ease the knife glides through everything. Cooking was fun but this makes it  even more fun! Good luck with your work, I can recommend this knife to anyone. It is definitely worth the money! "
    Karin from Heemskerk
  • "Wow, that's is cutting! Beautiful pepper strips and nicely chopped shallots! Mmmm, pure joy;-)"
    Linda from Amsterdam

Free delivery

You do not have to pay for delivery when you buy a Nipponblades product.

Money back guarantee

Are you not happy with your knife, let us know, we will transfer the money back to your account.

Safe payment

We make use of the safest payment methods. Choose the method that works the best for you.