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Seki Line

The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade.

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Gifu Line

The handmade Gifu chef’s knives are a feast for the eye. The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience.

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Accessories

To enjoy your Japanese knife for a long time  maintenance is important. With the grindstone you keep your knife sharp. The wooden saya cover prevents damage.

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Beautiful handmade knives

Watch how each knife is hand-crafted with technical excellence and exceptional attention to detail.

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Razor Sharp

All the Nipponblades knives are made ​​of hard steel. They can be sharpened among a very sharp angle. The knives are manually sharpened before they are sent to the customer. You can experience the result in the ease of cutting.

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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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Our customers are very enthusiastic

  • "I wanted to let you know that I am very satisfied with your knife. Stays super sharp and it’s a joy to cut! "
    Rob from Vleuten
  • "The knife is super! We use it for every ingredient."
    Gerrit from Tiel
  • "I love the knife very much, I am happy I still have all my fingers :-), it is extremely sharp, I'm saving for another one"
    Ton from Nisse
  • "I am very pleased with the nipponblade knife. It's a huge difference with all my other quality knives. I will definitely buy more than this one. These are definitely the best kitchen knives out there."
    Wim from Gullegum
  • "I use the Santoku knife for cutting vegetables and meat. The knife is handy and sharp! Recently I also own the Petty knife. A blade that is ideal for smaller jobs such as cutting herbs and small vegetables. Nipponblades knives are ideal! "
    Ina from Lochem
  • "My experience before using this knife went to the knives of Zwilling where I rather not talk about. Because of the soft blades (powder steel) you have to grind often, quite often. It is a world of difference. I can not even compare it with the traditional forged Japanese knives. "
    Piotr from Rotterdam

Free delivery

You do not have to pay for delivery when you buy a Nipponblades product.

Money back guarantee

Are you not happy with your knife, let us know, we will transfer the money back to your account.

Safe payment

We make use of the safest payment methods. Choose the method that works the best for you.