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Seki Line

The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade.

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Gifu Line

The handmade Gifu chef’s knives are a feast for the eye. The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience.

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Accessories

To enjoy your Japanese knife for a long time  maintenance is important. With the grindstone you keep your knife sharp. The wooden saya cover prevents damage.

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Beautiful handmade knives

Watch how each knife is hand-crafted with technical excellence and exceptional attention to detail.

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Razor Sharp

All the Nipponblades knives are made ​​of hard steel. They can be sharpened among a very sharp angle. The knives are manually sharpened before they are sent to the customer. You can experience the result in the ease of cutting.

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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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Our customers are very enthusiastic

  • "Given all the good reviews the knife could actually be only disappointing. But no, I agree with the  view of many others, it is in all respects a gem !! I proudly showed the knife to all of my friends and family and they too were impressed by the cutting performance and stunning looks."
    Walter from Vlaardingen
  • "I think it's a very nice knife: light, so you can cut delicately, and very sharp. Great comfort! "
    Peter from Naarden
  • "You never want to use any other knife"
    Elsa from Amsterdam
  • ‘A very good knife, very happy with it’
    Jasper from Rotterdam
  • "This is a really sharp knife, every knife should have this sharpness, and it remains sharp. No matter what you cut and how much you cut, you will never crush an ingredient”
    Rainier from Nijmegen
  • "My experience before using this knife went to the knives of Zwilling where I rather not talk about. Because of the soft blades (powder steel) you have to grind often, quite often. It is a world of difference. I can not even compare it with the traditional forged Japanese knives. "
    Piotr from Rotterdam

Free delivery

You do not have to pay for delivery when you buy a Nipponblades product.

Money back guarantee

Are you not happy with your knife, let us know, we will transfer the money back to your account.

Safe payment

We make use of the safest payment methods. Choose the method that works the best for you.