Seki Line

The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade.

Gifu Line

The handmade Gifu chef’s knives are a feast for the eye. The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience.

Accessories

To enjoy your Japanese knife for a long time maintenance is important. With the grindstone you keep your knife sharp. The wooden saya cover prevents damage.

Watch how each knife is hand-crafted with technical excellence and exceptional attention to detail.

Razor Sharp

All the Nipponblades knives are made of hard steel. They can be sharpened among a very sharp angle. The knives are manually sharpened before they are sent to the customer. You can experience the result in the ease of cutting.

Crafted by Master Blacksmiths

All Nipponblades are crafted by authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

‘We, my wife and I are very satisfied with the Santoku knife. We have quite good German knives, but they are not as sharp as the Japanese knife.’
Jan from Hoogmade
"I can only say that it is a very nice knife. Super sharp, fits comfortably in the hand (balance is good), good looks (detail), a knife which is great to use. I’am going to buy the Nakiri in the near future”
Dimitry from Groningen
"The knife is fantastic! It is the first knife I have bought and I could not have choose a nicer, better and fabuleuzer knife. It was a big bite out of my student budget, but it was certainly worth it. I hope you have a lot of sales, but not too much because my knife must remain somewhat exclusive, hahaha! "
Julia from South Horn
"We are enthusiastic about the knife, a great purchase."
Tom from Oss
"What a great knife! I am completely happy! I am used to planing cabbage with a cheese slicer but with this knife it is a pleasure to cut the cabbage into very thin strips. I am always amazed with what ease the knife glides through everything. Cooking was fun but this makes it even more fun! Good luck with your work, I can recommend this knife to anyone. It is definitely worth the money! "
Karin from Heemskerk
"The knife is super! We use it for every ingredient."
Gerrit from Tiel

Free delivery

You do not have to pay for delivery when you buy a Nipponblades product.

Money back guarantee

Are you not happy with your knife, let us know, we will transfer the money back to your account.

Safe payment

We make use of the safest payment methods. Choose the method that works the best for you.