Seki Line

The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade.

Gifu Line

The handmade Gifu chef’s knives are a feast for the eye. The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience.

Accessories

To enjoy your Japanese knife for a long time maintenance is important. With the grindstone you keep your knife sharp. The wooden saya cover prevents damage.

Watch how each knife is hand-crafted with technical excellence and exceptional attention to detail.

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Razor Sharp

All the Nipponblades knives are made of hard steel. They can be sharpened among a very sharp angle. The knives are manually sharpened before they are sent to the customer. You can experience the result in the ease of cutting.

Crafted by Master Blacksmiths

All Nipponblades are crafted by authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

"I think it's a very nice knife: light, so you can cut delicately, and very sharp. Great comfort! "
Peter from Naarden
"We are very happy with it. It has become an indispensable knife. It seems unsafe at first because it is so sharp, but it is very safe. You can cut through anything with a lot of easiness "
Petra from Utrecht
"This is a wonderful kitchen tool and a true pleasure to cut with. Actually it is an adult toy, I take every opportunity to use it. I have not cut into my fingers, yet. My quality knife set is now a bit embarrassed and standing unused in my kitchen .... "
Serge from Purmerend
"I have various Sabatier kitchen knives and a Nipponblades Nakiri. The difference between the French and Japanese chefknife is big, so big that it really does not compare. The Japanese knife is light, thin and easily cuts vegetables (even the harder types). With the French knife you have to push through the ingredients. The biggest difference is the control you have with the Japanese knife. I had to change my cutting technique. But now after a few months of heavy use it starts all come together."
Anthonie from North
"There is no knife like this. Nice and stable in the hand, good, sharp and beautiful to see. For me it was a great purchase '
Jan from Veenendaal
'Really, this knife is super. The bad news: all my other kitchen knives are dull. The good news: I have not cut myself.'
Ewout from 's Gravendeel

Free delivery

You do not have to pay for delivery when you buy a Nipponblades product.

Money back guarantee

Are you not happy with your knife, let us know, we will transfer the money back to your account.

Safe payment

We make use of the safest payment methods. Choose the method that works the best for you.