Seki Line

The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade.

Gifu Line

The handmade Gifu chef’s knives are a feast for the eye. The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience.

Accessories

To enjoy your Japanese knife for a long time maintenance is important. With the grindstone you keep your knife sharp. The wooden saya cover prevents damage.

Watch how each knife is hand-crafted with technical excellence and exceptional attention to detail.

Razor Sharp

All the Nipponblades knives are made of hard steel. They can be sharpened among a very sharp angle. The knives are manually sharpened before they are sent to the customer. You can experience the result in the ease of cutting.

Crafted by Master Blacksmiths

All Nipponblades are crafted by authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

"Cuts like a piece of cake. Could definitely discard two Sabatiers. It is worth every cent of the investment. "
Roger from Antwerp
"I am very pleased with the knife, I have multiple Japanese knives, but the nipponblade still enjoys my preference."
Koen from Zaventem
"The time of ditto sandwiches and half-severed fingertips is over, because what a beautiful knife! Beautiful, stable, light, incredibly sharp and easy to keep clean.”
Nicolette from Wassenaar
"What a great knife! I am completely happy! I am used to planing cabbage with a cheese slicer but with this knife it is a pleasure to cut the cabbage into very thin strips. I am always amazed with what ease the knife glides through everything. Cooking was fun but this makes it even more fun! Good luck with your work, I can recommend this knife to anyone. It is definitely worth the money! "
Karin from Heemskerk
"My experience before using this knife went to the knives of Zwilling where I rather not talk about. Because of the soft blades (powder steel) you have to grind often, quite often. It is a world of difference. I can not even compare it with the traditional forged Japanese knives. "
Piotr from Rotterdam
'Really, this knife is super. The bad news: all my other kitchen knives are dull. The good news: I have not cut myself.'
Ewout from 's Gravendeel

Free delivery

You do not have to pay for delivery when you buy a Nipponblades product.

Money back guarantee

Are you not happy with your knife, let us know, we will transfer the money back to your account.

Safe payment

We make use of the safest payment methods. Choose the method that works the best for you.