
Seki Line
The Seki chefs knives are hand-forged, razor sharp and beautiful to see because of the unique pattern on the blade.
Gifu Line
The handmade Gifu chef’s knives are a feast for the eye. The combination of the shiny blade and sharp cutting edge provide the ultimate cooking experience.
Read more

Accessories
To enjoy your Japanese knife for a long time maintenance is important. With the grindstone you keep your knife sharp. The wooden saya cover prevents damage.
Beautiful handmade knives
Watch how each knife is hand-crafted with technical excellence and exceptional attention to detail.



Razor Sharp
All the Nipponblades knives are made of hard steel. They can be sharpened among a very sharp angle. The knives are manually sharpened before they are sent to the customer. You can experience the result in the ease of cutting.
Read moreCrafted by Master Blacksmiths
All Nipponblades are crafted by authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.
Read moreHandforged
All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.
Read more