NIPPONBLADES GIFU CHEF KNIVES

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Santoku Gifu

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Gifu

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Gifu

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Gifu

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • "In one word FANTASTIC"
    Beatrice from Maastricht
  • "It's a fantastic knife, if we only had discovered it before. I’ am very happy with it.”
    Ans from Prinsenbeek
  • “It's weird how easy it is to slice tomatoes."
    Roy from The Hague
  • 'Cuts great and more than nice to see. Am very happy with it.'
    Trudy from Blaricum
  • 'Really, this knife is super. The bad news: all my other kitchen knives are dull. The good news: I have not cut myself.'
    Ewout from 's Gravendeel
  • "The time of ditto sandwiches and half-severed fingertips is over, because what a beautiful knife! Beautiful, stable, light, incredibly sharp and easy to keep clean.”
    Nicolette from Wassenaar
  • 'Very good knife, it is the only knife I use since the purchase’
    Frank from Wijchen
  • "Absolutely great!"
    Amadeus from Amsterdam
  • ‘The knife is great, had to get used to the length, but it did not took long to adjust. I notice  now that different parts of blade can used for different purposes. The end of the blade is perfect for cutting vegetables and meat.’
    Astrid from Noordwijkerhout
  • "It's a Super Knife! I am very satisfied and will definitely buy a second one that can be used for other purposes. Cutting vegetables is a party!! "
    Ellen from Amersfoort
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VG-10 steel

All kitchen knives of Nipponblades are made of VG-10 steel. The G stands for Gold or Kin which in turn stands for quality in Japanese. VG-10 steel is also called super-steel.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line.

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