NIPPONBLADES GIFU CHEF KNIVES

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Santoku Gifu

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Gifu

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Gifu

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Gifu

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • "I am very excited about the knife. Good luck with the sales."
    Rene from Amsterdam
  • 'Very good knife, it is the only knife I use since the purchase’
    Frank from Wijchen
  • "It's a fantastic knife, if we only had discovered it before. I’ am very happy with it.”
    Ans from Prinsenbeek
  • "I am very pleased with my knife. The cutting and chopping goes much faster and for the first time I can cut really thin slices. What a pleasure. "
    Roos from Amsterdam
  • 'Splendid'
    Joop from Nijmegen
  • "You never want to use any other knife"
    Elsa from Amsterdam
  • "I'am an enthousiastic home cook and I think it's a wonderful knife, because there is nothing more frustrating than a bad knife.’
    Peter from Hoeilaart
  • “A musthave for every kitchen! "
    Martijn from Voorburg
  • "I use the Santoku knife for cutting vegetables and meat. The knife is handy and sharp! Recently I also own the Petty knife. A blade that is ideal for smaller jobs such as cutting herbs and small vegetables. Nipponblades knives are ideal! "
    Ina from Lochem
  • "I count my blessings and fingers every time have used the Japanese knife. Fantastic, what a pleasure to work with. "
    Henk from Almere
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VG-10 steel

All kitchen knives of Nipponblades are made of VG-10 steel. The G stands for Gold or Kin which in turn stands for quality in Japanese. VG-10 steel is also called super-steel.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line.

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