NIPPONBLADES GIFU CHEF KNIVES

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Santoku Gifu

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Gifu

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Gifu

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Gifu

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • "It's a fantastic knife, if we only had discovered it before. I’ am very happy with it.”
    Ans from Prinsenbeek
  • "I am very pleased with the knife, it's sharp, well balanced and fits perfectly in the hand. My husband imagines himself as half a samurai when he may use it (and I do say 'may use' because he must first ask my permission;)) "
    Els from Itegem
  • "We are enthusiastic about the knife, a great purchase."
    Tom from Oss
  • 'Cuts great and more than nice to see. Am very happy with it.'
    Trudy from Blaricum
  • The best purchase I have made in the kitchen. A joy to work with.
  • "Cuts like a piece of cake. Could definitely discard two Sabatiers. It is worth every cent of the investment. "
    Roger from Antwerp
  • "It's a beautiful knife, with which you can cut very sharp and beautiful."
    Pieter from Tilburg
  • ‘Thank you again for the personal delivery of the knife. What a great service! It has been gratefully received and is already in full use ...’
    Jim from Schiedam
  • “It's weird how easy it is to slice tomatoes."
    Roy from The Hague
  • "The knife glides through the different textures of a cooled frittata. It cuts a rather limp onion in gossamer rings. Without any pressure it makes a diamond pattern in the skin of a fish. It would be suitable as a tool of a sculptor, for sculptures of ice, butter or old cucumber, it does not matter. I'm a fan. "
    Marijke from Amsterdam
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VG-10 steel

All kitchen knives of Nipponblades are made of VG-10 steel. The G stands for Gold or Kin which in turn stands for quality in Japanese. VG-10 steel is also called super-steel.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line.

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