NIPPONBLADES SEKI CHEF KNIVES

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Santoku Seki

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Seki

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Seki

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Seki

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • “ The delivery was fast, packaging looked nice, with the nice detail of the original Japanese newspaper in which it was wrapped. The knife looks good and feels solid. It fits comfortably in your hand, is easy to handle and is razor sharp. We use it every day. Thank you very much. "
    Wouter from Eindhoven
  • "I wanted to let you know that I am very satisfied with your knife. Stays super sharp and it’s a joy to cut! "
    Rob from Vleuten
  • "We are very happy with it. It has become an indispensable knife. It seems unsafe at first because it is so sharp, but it is very safe. You can cut through anything with a lot of easiness "
    Petra from Utrecht
  • "The knife is super! I use it daily! I work in a kitchen so there are a lot of ingredients that I can use to test the performance, it remains razor sharp! Awesome! I would never go back to an other knife! :-D "
    Wouter from Amsterdam
  • ‘We, my wife and I are very satisfied with the Santoku knife. We have quite good German knives, but they are not as sharp as the Japanese knife.’
    Jan from Hoogmade
  • "I am very pleased with the nipponblade knife. It's a huge difference with all my other quality knives. I will definitely buy more than this one. These are definitely the best kitchen knives out there."
    Wim from Gullegum
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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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