NIPPONBLADES SEKI CHEF KNIVES

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Santoku Seki

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Seki

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Seki

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Seki

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • "All my fingers are still attached, every cut is very smooth. It has been a good purchase."
    Paula from Tilburg
  • "What a great knife, I expected that it would be heavier but it is super light and insanely sharp, now I understand the samurai swords, this bright sharp steel."
    Peter from Groningen
  • ‘The knife is great, had to get used to the length, but it did not took long to adjust. I notice  now that different parts of blade can used for different purposes. The end of the blade is perfect for cutting vegetables and meat.’
    Astrid from Noordwijkerhout
  • "Given all the good reviews the knife could actually be only disappointing. But no, I agree with the  view of many others, it is in all respects a gem !! I proudly showed the knife to all of my friends and family and they too were impressed by the cutting performance and stunning looks."
    Walter from Vlaardingen
  • "It's unbelieveable;. I never had such a good knife and I have a lot of expensive stuff from Germany and France in my kitchen ... "
    John from Amsterdam
  • "I am very satisfied. Everything is butter what I cut."
    John from Heerlen
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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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