NIPPONBLADES SEKI CHEF KNIVES

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Santoku Seki

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Seki

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Seki

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Seki

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • 'Really, this knife is super. The bad news: all my other kitchen knives are dull. The good news: I have not cut myself.'
    Ewout from 's Gravendeel
  • "Cuts like a piece of cake. Could definitely discard two Sabatiers. It is worth every cent of the investment. "
    Roger from Antwerp
  • "I'am an enthousiastic home cook and I think it's a wonderful knife, because there is nothing more frustrating than a bad knife.’
    Peter from Hoeilaart
  • "What a great knife! I am completely happy! I am used to planing cabbage with a cheese slicer but with this knife it is a pleasure to cut the cabbage into very thin strips. I am always amazed with what ease the knife glides through everything. Cooking was fun but this makes it  even more fun! Good luck with your work, I can recommend this knife to anyone. It is definitely worth the money! "
    Karin from Heemskerk
  • "The balance and sharpness makes it great to work with. I have checked the sharpness and it is still ok. I maintain it with a very fine whetstone"
    John from Spijkenisse
  • "It's a great knife !! I have a lot of fun with it. The blade remains razor sharp, it's very lightweight and practical regarding maintenance. I always make it instantly clean and dry, and then hang it right back. "
    Lana from Hoogkarspel
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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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