NIPPONBLADES SEKI CHEF KNIVES

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Santoku Seki

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Seki

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Seki

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Seki

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • 'Cuts great and more than nice to see. Am very happy with it.'
    Trudy from Blaricum
  • "We are enthusiastic about the knife, a great purchase."
    Tom from Oss
  • "The knife was a birthday gift for my husband and perfectly delivered by you on the correct day. It is truly a gift when you see the package. I've already let your brother know that I appreciate your personal approach and service. I hope when you grow bigger you can continue to provide this personal approach. A breath of fresh air !! "
    Anja from Zeist
  • "This is a really sharp knife, every knife should have this sharpness, and it remains sharp. No matter what you cut and how much you cut, you will never crush an ingredient”
    Rainier from Nijmegen
  • "I love the knife very much, I am happy I still have all my fingers :-), it is extremely sharp, I'm saving for another one"
    Ton from Nisse
  • "The knife is super! I use it daily! I work in a kitchen so there are a lot of ingredients that I can use to test the performance, it remains razor sharp! Awesome! I would never go back to an other knife! :-D "
    Wouter from Amsterdam
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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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