NIPPONBLADES SEKI CHEF KNIVES

seki_santoku_persp

Santoku Seki

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

Add to cart Read more

Nakiri Seki

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

Add to cart Read more
seki_nakiri_onion
nakiri_yanagiba_sushi1

Yanagiba Seki

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

Add to cart Read more

Petty Seki

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

Add to cart Read more
seki_petty_herbs

Our clients are very positive

  • 'Cuts great and more than nice to see. Am very happy with it.'
    Trudy from Blaricum
  • "In one word FANTASTIC"
    Beatrice from Maastricht
  • "I am very pleased with the knife, I have multiple Japanese knives, but the nipponblade still enjoys my preference."
    Koen from Zaventem
  • "I think it's a very nice knife: light, so you can cut delicately, and very sharp. Great comfort! "
    Peter from Naarden
  • "It's a beautiful knife, with which you can cut very sharp and beautiful."
    Pieter from Tilburg
  • "I often use the knife to cut delicate dishes (with an ordinary knife you crush the ingredients. (with a really sharp knife this will not happen)."
column_blacksmith-300x168
column_handmade-300x168

Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

Read more

Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

Read more