NIPPONBLADES SEKI CHEF KNIVES

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Santoku Seki

You can use the Santoku chef knife for almost every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.

€210

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Nakiri Seki

The Nakiri is the Japanese chef knife that is specially made for cutting vegetables. Vegetables are an important part of the Japanese kitchen, the Nakiri is used on a daily basis by the Japanese homecook. The blade of the Japanese vegetable chef knife is thin, straight and sharp. A little bit of pressure is enough to make a smooth and clean cut.

€210

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Yanagiba Seki

The Yanagiba is the knife that is used for filleting fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

€300

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Petty Seki

The petty knife is perfect for the smaller jobs in the kitchen. This knife is ideal for cutting onions, herbs or small pieces of meat and fish. This is a knife that is becoming increasingly popular in the professional kitchen and home kitchen.

€175

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Our clients are very positive

  • "I am very happy with it. There is not a moment I regretted the purchase. "
    Christine from Rotterdam
  • "Well I may say that I'm super-happy with it. I found it a bit scary, because of the sharpness of the knife, but it's a pleasure to work with. The tomatoes, cucumbers, onions ... Everything deliciously thin sliced and diced ... Super. "
    Ria from Helvoirt
  • "I am very pleased with the knife, I have multiple Japanese knives, but the nipponblade still enjoys my preference."
    Koen from Zaventem
  • "It is truly a wonderful knife, razor sharp and the length is perfect for beautiful slices of sashimi. I'm having a lot of fun with the knife."
    Pascal from Apeldoorn
  • "The knife is fantastic! It is the first knife I have bought and I could not have choose a nicer, better and fabuleuzer knife. It was a big bite out of my student budget, but it was certainly worth it. I hope you have a lot of sales, but not too much because my knife must remain somewhat exclusive, hahaha! "
    Julia from South Horn
  • "Wow, that's is cutting! Beautiful pepper strips and nicely chopped shallots! Mmmm, pure joy;-)"
    Linda from Amsterdam
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Crafted by Master Blacksmiths

All Nipponblades are crafted by  authorized Japanese Master Blacksmiths who won different awards for their expertise and contribution to the Japanese Culture. Anryu san strives every day to make better knives.

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Handforged

All Japanese chefs knives from Nipponblades are handmade. The master blacksmith ‘Hiroshi Katou’ has made all the blades of the Gifu line. The Seki line knives are manufactured by blacksmith Katsushige Anryu.

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