The all-round, most popular Nipponblades chef's knife. If any you want to have this knife in your kitchen.
Only 1 left in stock
You can use the Santoku chef knife for every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.
12.5 inches (317 millimeters)
7.5 inches (190 millimeters)
5 inches (127 millimeters)
4.3 ounces (122 grams)
VG-10 steel (58-60 Rockwell Hardness) with a polished finishing
Rosewood with a buffalo horn connector