SANTOKU SEKI CHEF KNIFE
€210,00
The all-round, most popular Nipponblades chef's knife. If any you want to have this knife in your kitchen.
Out of stock
You can use the Santoku chef knife for every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.
| Knife Length | 12.5 inches (317 millimeters) |
|---|---|
| Blade Length | 7.5 inches (190 millimeters) |
| Handle Length | 5 inches (127 millimeters) |
| Weight | 4.3 ounces (122 grams) |
| Blade Material | VG-10 steel (58-60 Rockwell Hardness) with a damast finishing |
| Handle Material | Rosewood with a buffalo horn connector |
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