The all-round, most popular Nipponblades chef's knife. If any you want to have this knife in your kitchen.
Out of stock
You can use the Santoku chef knife for every task in the kitchen. A lot of Japanese families cut their meat, fish and vegetables with the Santoku chef knife. Most of the time the chef knife is used for cutting vegetables because about 80% of a Japanese meal consists of vegetables.
12.5 inches (317 millimeters)
7.5 inches (190 millimeters)
5 inches (127 millimeters)
4.3 ounces (122 grams)
VG-10 steel (58-60 Rockwell Hardness) with a damast finishing
Rosewood with a buffalo horn connector