YANAGIBA SEKI CHEF KNIFE

YANAGIBA SEKI CHEF KNIFE
  • Seki-Yanagiba1

€300,00

The Yanagiba chef's knife is the knife for cutting fish.

In stock

The Yanagiba is the knife that is used for slicing fish. This knife is perfect for the preparation of shashimi (the Japanese dish made of fresh raw fish that is cut in very thin slices). Because the knife is long and light it is easy to make thin and straight slices.

Cutting technique
When you are cutting the fish it is important that the knife is pulled through the fish and not pushed. By using this technique the texture of the fish will be kept intact.

Knife Length

17 inches (433 millimeters)

Blade Length

11.4 inches (290 millimeters)

Handle Length

5.6 inches (143 millimeters)

Weight

6.7 ounces (169 grams)

Blade Material

VG-10 steel (58-60 Rockwell Hardness) with a damast finishing

Handle Material

Rosewood with a buffalo horn connector

Reviews

There are no reviews yet, would you like to submit yours?

SKU: 1003 - Need Help? Contact Us Leave Feedback

Share