Nipponblades Yanagiba chefknife
The Japanese Yanagiba knife is used for filleting fish. This knife is perfect for the preparation of sashimi, because the blade is long, thin and light, it takes little power to cut fish. Japanese knives are usually lighter in weight and made of harder steel.
- Elle -
The brothers Koen and Thijs Wolters from the company Nipponblades went looking for the ultimate import product. With a passion for cooking and samurai warriors they came out on Japanese chef’s knives. “The tradition of sharp swords made us fall for Japan.”
- Het Financieel Dagblad -
What are clients say about us
- "What a great knife, I expected that it would be heavier but it is super light and insanely sharp, now I understand the samurai swords, this bright sharp steel."Peter from Groningen
- 'Really, this knife is super. The bad news: all my other kitchen knives are dull. The good news: I have not cut myself.'Ewout from 's Gravendeel
- "The knife is fantastic! It is the first knife I have bought and I could not have choose a nicer, better and fabuleuzer knife. It was a big bite out of my student budget, but it was certainly worth it. I hope you have a lot of sales, but not too much because my knife must remain somewhat exclusive, hahaha! "Julia from South Horn
- "I am very excited about the knife. Good luck with the sales."Rene from Amsterdam
- "It's a great knife! Super Sharp, what makes the cutting much more precise. Cutting onions or shallots is a joy "Jean Paul from Gorinchem
- “ The delivery was fast, packaging looked nice, with the nice detail of the original Japanese newspaper in which it was wrapped. The knife looks good and feels solid. It fits comfortably in your hand, is easy to handle and is razor sharp. We use it every day. Thank you very much. "Wouter from Eindhoven
Japans kitchen knife
An very good-looking knife, and it remains so even after intensive use and countless sessions with cutting lemons. But above all, the knife is horribly sharp. Hold it in your hand and vegetables jump spontaneously over, because they are scared. Even cutting bread with a Santoku Nipponblades is better than cutting with a bread knife.
- Trouw -
Since I bought my Santoku knife a few months ago, I’m even a little addicted to hit. On days when I have nothing to cut, I often come up with something to cut, only because of that wonderful cutting feeling.